Written by Michael Pistiner MD, MMSc PICKING THE RIGHT CAMP FOR A CAMPER WITH FOOD ALLERGIES: Before camp registration, talk to the camp health officer or director and make sure that there is a well thought out food allergy policy that is followed. This is also the […]
Read more →AllergyHome is honored to introduce the International Association for Food Protein Enterocolitis (IAFFPE) and Fallon Schultz. Fallon and IAFFPE have been integral in spreading FPIES awareness and supporting those who manage this condition. IAFFPE’s advocacy and educational initiatives have led to impactful change and will continue to […]
Read more →Written by Michael Pistiner MD, MMSc Avoiding allergen is necessary to prevent allergic reactions. Label reading, avoiding hidden ingredients and preventing cross-contact are key to avoiding allergens. Food allergy myth can be the cause of accidental exposures that can result in allergic reactions and anaphylaxis. We will now debunk, bust, […]
Read more →AllergyHome proudly introduces our guest contributor, Charlotte W. Collins, JD. Ms. Collins is Senior Vice President for Policy and Programs for Asthma and Allergy Foundation of America. She is a fierce advocate and leader in food allergy and asthma advocacy efforts, including laws regarding stock epinephrine in US schools.Thank you Charlotte for […]
Read more →AllergyHome proudly introduces our guest contributor, Chris Weiss. Chris is Director of Research and Dissemination for the Global Food Protection Institute (Battle Creek, Michigan), and formerly VP of Advocacy for the Food Allergy & Anaphylaxis Network (2001-2012). He has been a leader and trailblazer in food allergy advocacy for over […]
Read more →2013 was a great year for food allergy and anaphylaxis awareness Our community has seen great gains this year and food allergies have been in the national spotlight. We’ve seen the passage of laws supporting stock epinephrine in schools and the recent release of the CDC’s Voluntary Guidelines on Managing Food […]
Read more →Written by Michael Pistiner, MD, MMSc Anaphylaxis is a severe, life threatening allergic reaction. Epinephrine is the first line treatment of this allergic emergency. Prompt treatment with epinephrine is critical. Here are four food allergy myth pitfalls that can get in the way of the correct treatment. […]
Read more →Written by Michael Pistiner MD, MMSc “Dad, I heard a crazy thing. I heard a kid died from her food allergy. Is that true?” I recently discussed the subject of my own ten year old son’s mortality with him. He broached the subject with me. “Dad, I […]
Read more →AllergyHome proudly introduces our guest contributor, Lauren Maunus. Lauren is currently a junior in high school and a powerful voice in the food allergy community. She is an advocate for school food allergy and nutrition management and has worked extensively to effect a change in national […]
Read more →AllergyHome proudly introduces our guest contributor, Grennan Sims. Grennan is a registered dietitian and nationally recognized leader in the management of food allergy in school nutrition services. She is also the mom of a child with a food allergy. Thank you Grennan, for joining us. Written […]
Read more →