Written by Michael Pistiner MD, MMSc Avoiding allergen is necessary to prevent allergic reactions. Label reading, avoiding hidden ingredients and preventing cross-contact are key to avoiding allergens. Food allergy myth can be the cause of accidental exposures that can result in allergic reactions and anaphylaxis. We will now debunk, bust, […]
Read more →AllergyHome proudly introduces our guest contributor, Chris Weiss. Chris is Director of Research and Dissemination for the Global Food Protection Institute (Battle Creek, Michigan), and formerly VP of Advocacy for the Food Allergy & Anaphylaxis Network (2001-2012). He has been a leader and trailblazer in food allergy advocacy for over […]
Read more →Share on Facebook Written by Michael Pistiner, MD, MMSc “Effective communication, vigilance, and wise food and restaurant choices are key to ensuring a safe and fun meal” Going out to eat is an important part of our lifestyle and culture. Some dine out to socialize, some for convenience, […]
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